Coconut and cherry balls
Dried cherries are the perfect addition to these energy balls, but if you can't find them dried cranberries will work just as well.
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
Ingredients
100g dried apricots, chopped
100g Medjool dates, pitted and chopped
100g dried cherries
4 tsp coconut oil
2 tbsp desiccated coconut, lightly toasted
Method
Place the dried fruit into a food processor and pulse until a paste forms. Add in the coconut oil and combine it well.
Tip the mixture into a bowl and with wet palms roll it into balls. You should get about 12 balls.
Place the toasted coconut into a flat-bottomed bowl and dip and roll each ball in it until it is coated.
Store in a cool airtight container.
