Potato cakes with apple sauce, black pudding and bacon

These potato cakes with a twist are perfect for breakfast, lunch or dinner

Potato cakes with apple sauce, black pudding and bacon

SERVES

4

PEOPLE

Ingredients

  • 650-750g floury potatoes 

  • 225g plain flour

  • 40g melted butter

  • 35ml double cream

  • 4 spring onions

  • 1 tsp flaky sea salt

  • Black Pepper

  • 250g bramley apples

  • 1 tsp lemon juice

  • 20g butter

  • 25g dark brown sugar

  • Salt and pepper

  • 12 slices smoked streaky bacon

  • 8 generous slices of black pudding

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