Turkey Tagine

1 tbsp olive oil

2 onions, thickly sliced

3 carrots, thickly sliced on the diagonal

3 parsnips, thickly sliced on the diagonal

5 garlic cloves, crushed

Thumb-sized piece of ginger, grated

1 tsp cumin

1 tsp coriander

1 tsp turmeric

500ml turkey or chicken stock

400g can chopped tomatoes

Handful of sultanas

300g leftover turkey, cut into chunks

2 tbsp of honey

2 tbsp ground almonds

Handful of coriander, roughly chopped

Handful of flaked almonds

To serve:

Couscous

Greek yoghurt