Delicious over everything
This spiced fruit relish keeps for months and is, as the title says, delicious over everything. It will even perk up porridge, rice and is gorgeous over ice cream, panna cotta, pancakes or crumpets. Try it with cold ham
COOKING TIME
5
MINUTES
Ingredients
50g (2oz) yellow raisins
50g (2oz) muscatel raisins
50g (2oz) currants
50g (2oz) dried apricots, sliced into pieces
50ml (2fl oz) port and 50ml (2fl oz) of sherry
25g (1oz) almonds, peeled and split
150g (5oz) sugar
150ml (5fl oz) water
1 Ceylon cinnamon stick
1 star anise
4 cardamom pods
25g (1oz) candied peel, chopped
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