Ratatouille

6 red peppers, roughly diced

4 green peppers, roughly diced

1 large onion, roughly diced

2 courgettes, roughly diced

2 aubergines, roughly diced

2 cloves of garlic, crushed

4 plum tomatoes, blanched briefly and skinned, de-seeded and diced

Tsp tomato paste

2 sprigs thyme

1 bay leaf

Olive oil

Salt and pepper