Ratatouille
This side dish is healthy and super delicious
SERVES
3
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
6 red peppers, roughly diced
4 green peppers, roughly diced
1 large onion, roughly diced
2 courgettes, roughly diced
2 aubergines, roughly diced
2 cloves of garlic, crushed
4 plum tomatoes, blanched briefly and skinned, de-seeded and diced
Tsp tomato paste
2 sprigs thyme
1 bay leaf
Olive oil
Salt and pepper
Method
- Heat the olive oil in a non-stick pan. Pan fry the courgettes, onions, peppers and aubergines until golden in colour, placing in a colander to drain once done.
Leave to drain for 10 minutes, then put all the ingredients into a heavy-based saucepan or casserole dish.
Season well with salt and pepper and bring up to a simmer, stirring occasionally to avoid burning.
Lower the heat, cover with a lid and cook for 25 minutes or until all the vegetables are soft.
