Pan-grilled fish with miso
You can’t imagine how this miso ‘marinade’ enhances the flavour of the fish
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
5
MINUTES
Ingredients
4 fillets of spanking-fresh fish
2 tbsp white miso
½ tbsp runny honey
1 tsp Asian sesame oil
1 tsp soy sauce
Accompaniment:
salad of organic leaves
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