Baked camembert with delicious things

For the cheese:

1 best-quality camembert cheese, in wooden box

2 cloves garlic, peeled and sliced into thin slivers

2 sprigs of fresh rosemary

Olive oil for drizzling

Candied nuts:

50 mixed nuts

1 tbsp honey

Sea salt

Garlic toasts:

1 loaf of ciabatta

2 garlic cloves sliced in half

Pastry and tapenade straws:

1 sheet of chilled puff pastry

4 tbsp olive tapenade