Fried mushroom filo tarts
Tiny crispy bites filled with creamy mushrooms - heaven.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
25
MINUTES
Ingredients
1 pack easy roll filo, defrosted
250g mushrooms of choice, I like chestnut or a wild mix
1 tbsp olive oil
2 garlic cloves, crushed
1 tbsp fresh thyme
100ml cream
1 tbsp finely chopped parsley
80g butter
50g Parmesan, grated (optional)
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