Chilli bacon beans

Recipe by: Derval O'Rourke

This quick and easy dish is the ideal weekend brunch

Chilli bacon beans

SERVES

2

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 1 tbsp olive oil

  • 1 onion, finely chopped

  • ½ red chilli, finely chopped

  • 100g bacon, chopped

  • 400g tin of mixed beans, drained and rinsed

  • 250ml passata

  • salt and pepper

Method

  1. Heat the oil in a large pan over a medium heat.

  2. Add the onion and chilli and cook for 2 minutes.

  3. Add the bacon and cook for 3 minutes.

  4. Stir in the beans and passata and cook for 5 minutes, stirring occasionally, until everything is piping hot.

  5. Divide the beans between warmed serving plates. Season to taste.

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