Stout and treacle bread
The oats in this recipe really bind everything together and gives it an irresistible texture. If you can’t find Macroom flour, use as coarse a wholemeal flour as you can find
SERVES
8
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
35
MINUTES
Ingredients
200g strong white flour
375g Macroom extra coarse wholemeal
1 teaspoon bread soda
1 ½ teaspoons salt
100g rolled oats + more to sprinkle on top
300ml buttermilk
125ml Irish stout
100ml treacle
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