Pan Pizza with nduja, roasted red pepper and parmesan
This is a simple technique but works brilliantly. My dough recipe is easy to make, especially if you use a mixer with a dough hook.
SERVES
4
PEOPLE
PREP TIME
75
MINUTES
COOKING TIME
20
MINUTES
Ingredients
For the dough:
475g strong white flour
7g dried active yeast
25ml olive oil
50ml lukewarm milk
275ml lukewarm water
2 tsp salt
1tsp sugar
For the sauce:
300g cherry tomatoes
1 tbsp tomato purée
1 shallot
1 clove garlic
A little olive oil
1 tbsp honey
Salt & pepper
Toppings:
100g nduja
200g roasted red pepper
375g buffalo mozzarella
Parmesan cheese and fresh basil to finish.
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