Roast Oca

Recipe by: Darina Allen

These curvaceous tubers are particularly delicious with roast duck goose or pork or added to a winter salad.

Roast Oca

SERVES

6

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 450g oca, washed but unpeeled (scrub well)

  • 1 tbsp extra virgin olive oil

  • salt and freshly ground black pepper

  • lots of thyme leaves or freshly chopped rosemary

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