Spooky ghosts
Soft squishy ghosts ideal for trick or treaters
SERVES
12
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
60
MINUTES
Ingredients
For the meringue:
120g egg whites
pinch of cream of tartar (optional)
180g caster sugar
Plus: orange, green, red and black gel food dyes (or use your favourite colours) edible glue (or a paste made of icing sugar and water) edible eyes and sprinkles
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