One-pot chicken stew
This stew is done in one big pot. I use chicken legs in this stew because they’re economical and they add a lot of flavour. Try to get free-range if you can
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
90
MINUTES
Ingredients
2 tbsp butter
3 celery sticks, chopped
1 onion, finely chopped
1 tbsp fresh thyme leaves
4 chicken legs
4 garlic cloves, crushed
a glass of white wine
2 carrots, peeled and roughly chopped
400g tin of chopped tomatoes
salt and pepper
baby potatoes, to serve
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