Glazed Christmas ham with cloves and pineapple
I know this sounds a bit old hat, but of all of the glazes that I do, this is the one that I keep coming back to. Or you could just use marmalade
SERVES
10
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
80
MINUTES
Ingredients
1 x 4.5kg (10lb) fresh or lightly smoked ham (ensure it has a nice layer of sweet fat)
30 or more whole cloves, depending on the size of the diamonds
350g brown demerara sugar
2 tbsp pineapple juice from a small tin of pineapple
