Root burger
These burgers are easy, filling and great if you fancy a change from your beef burger. The addition of the chickpeas ups the protein and fibre content too
SERVES
8
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
15
MINUTES
Ingredients
2 carrots, finely diced
2 onions, finely diced
1 sweet potato, cut into small pieces
1 red pepper, finely diced
1 yellow pepper, finely diced
1 beetroot (cooked), chopped into small pieces
2 tbsp rapeseed oil
1 tin of chickpeas, drained and rinsed
2 cloves garlic, minced
2 tsp ground cumin
½ tsp ground ginger
Salt & pepper to season
4 tbsp sesame seeds
6-8 slices vegan cheese
BLACK FRIDAY
