Rachel's drop scones
This is Rachel Allen’s brilliant recipe for drop scones. The children can easily make the batter and cook them
SERVES
12
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
110g self-raising flour
1 tsp baking powder
25g caster sugar
pinch of salt
1 egg
110ml (4fl oz) milk
drop of sunflower oil, for greasing
BLACK FRIDAY
