Cheddar and broccoli muffins
These muffins are filled with goodness and are an ideal lunchbox filler
SERVES
12
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
I head broccoli, grated
½ onion, grated
225g Cheddar
200g plain flour
Pinch salt
1 tsp baking powder
40ml rapeseed oil
20 ml milk
Method
Sieve the dry ingredients into a large bowl, add the grated vegetables, separately, whisk all the wet ingredients together and then add them to the dry mixture.
Mix everything together well and bake in a muffin tray for fifteen minutes or until golden.
The muffins can be frozen once cool.
