Egg and Chive Mayonnaise
I can’t resist egg sandwiches. I love them with lots of chives or spring onions but many kids are wary of green bits in their food so just leave them out if that’s the case.
SERVES
4
PEOPLE
COOKING TIME
15
MINUTES
Ingredients
4 free range eggs
3-4 tablespoons homemade mayonnaise
1 tablespoon of finely chopped chives or spring onions
salt and freshly ground black pepper to taste
BLACK FRIDAY
