Pan-fried fillets of John Dory with watermelon and chilli salsa
Watermelon is a delicious foil for mackerel but they have been so scarce this summer that you may want to use another fresh fish such as John Dory, haddock, or hake.
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
450g (1lb) watermelon
zest and freshly squeezed juice of 1 lime
1 not too hot red chilli, seeded and chopped
1 tablespoon chopped coriander
75-110ml (3-4fl oz) extra virgin olive oil
flaky sea salt, freshly-ground black pepper and sugar
6 x 225g (8oz) fillets of John Dory
extra virgin olive oil
wedges of lemon
sprigs of fresh coriander
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