Fish cakes

Recipe by: Currabinny Cooks

We don’t like our fish cakes too fussy or elaborate so these are very paired back, making the potatoes and fish the stars of the show

Fish cakes

SERVES

4

PEOPLE

PREP TIME

18

MINUTES

COOKING TIME

30

MINUTES

Ingredients

  • 500g new season potatoes

  • 400g salmon darnes or fillets

  • Handful of parsley, chopped

  • 1 large organic egg, beaten

  • Extra virgin olive oil

  • 4-5 black peppercorns, bashed

  • 2 bay leaves

  • 2 teaspoons of white wine vinegar

  • 1 egg

  • Butter

  • Sea salt and freshly-cracked black pepper

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