Summery Fettuccine Alfredo
This original recipe for this homemade pasta came from the late Marcella Hazan: it is richly flavoured and gorgeous on its own and can be the base for numerous seasonal additions
SERVES
6
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
10
MINUTES
Ingredients
For the pasta dough:
300g '00' flour
25g semolina flour
pinch of salt
1 egg and 3-4 egg yolks
1Â tsp olive oil
1Â tsp cold water
225ml double cream
45g butter
salt
65g freshly grated Parmesan cheese
freshly ground pepper (4-6 twists of the mill)
tiny grating of nutmeg
BLACK FRIDAY
