Goan prawn curry

This creamy, smooth and deeply flavoured curry with coconut, chilli and coriander for maximum flavour, enjoyed with rice or Indian bread

Goan prawn curry

SERVES

4

PEOPLE

PREP TIME

25

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 400g raw king prawns deveined with tails on

  • ½ tsp turmeric powder

  • 1 tbsp Goan vinegar or malt vinegar

  • pinch of salt

  • 1 tbsp vegetable oil

  • 90g onion, finely chopped

  • 80g tomato, finely chopped

  • 3 garlic cloves, pounded to a paste

  • 2.5cm piece of fresh root ginger pounded to a paste

  • 400ml coconut milk

  • 80ml water

  • 1 tbsp tamarind paste

  • 3 green chillies slit lengthwise

  • pinch of sugar

  • salt to taste

  • To garnish:

  • 1 tbsp chopped coriander leaves

  • powdered Spices

  • 1 tsp cumin seeds

  • 15-18 black peppercorns

  • 1 tbsp coriander seeds

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