Spaghetti alle vongole
The delicate sweetness of clams and richness of fresh cherry tomatoes combine beautifully in this easy pasta dish for the whole family
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
400g Spaghetti
1kg small clams, scrubbed clean
1 small bunch of fresh flat-leaf parsley
4 garlic cloves
10 cherry tomatoes
250ml white wine
sea salt
extra virgin olive oil
freshly ground black pepper
1 red chilli, finely chopped
2 knobs of butter
juice of ½ lemon
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