Pork stir-fry

2 tbsp rice wine

2 tbsp dark soy sauce

2 tsp cornflour

1 tsp sesame oil

450g pork stir-fry strips

2 tbsp sunflower oil

120ml chicken stock

5cm piece of root ginger, peeled and finely grated

275g sliced mixed peppers, sliced red onion and bok choi

handful of sesame seeds

1 long red chilli, sliced thinly

For the sticky coconut rice:

1 mug of basmati rice

200ml coconut milk

½ mug of water

pinch of sea salt