Cinnamon pavlova with praline cream and fresh figs
This is a stunning dessert for a special occasion, with praline cream made with Mascarpone for a depth of flavour and flaked almonds for added crunch
SERVES
8
PEOPLE
PREP TIME
240
MINUTES
COOKING TIME
180
MINUTES
Ingredients
20g flaked almonds
50g dark cooking chocolate (70% cocoa solids), finely chopped
600g fresh figs, cut into 1 cm discs
3Â tsp honey
For the meringue:
125g egg whites
125g caster sugar
100g dark muscovado sugar
1½ tsp ground cinnamon
For the praline cream:
50g flaked almonds
80g caster sugar
2Â tbsp water
200ml double cream
400g Mascarpone
