Warm bacon salad with poached egg and cheese

mixture of salad leaves

170g smoked Gubbeen bacon lardons

4 eggs

For the dressing:

25g freshly grated cheese (Gabriel, Parmigiano or Reggiano)

freshly chopped parsley

2 egg yolks

2 tbsp lemon juice, freshly squeezed

55g tin anchovies

1 garlic clove, crushed

pinch of English mustard powder

2 tsp salt

½-1 tbsp Worcester sauce

½-1 tbsp Tabasco sauce

175ml sunflower oil

50ml extra virgin olive oil

50ml cold water