Chorizo scrambled eggs
Breakfast, lunch or dinner - pile these spiced scrambled eggs into a warm flour tortilla or serve with roasted baby potatoes for a quick and easy meal
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
175g chorizo, finely chopped
6 eggs, beaten
2 tbsp parsley, coarsely choppedÂ
pepper
2 tbsp olive oil
Method
Heat the olive oil in a sauté pan, add the chorizo.
When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set.
Add lots of freshly ground pepper and chopped parsley.
Serve in a tortilla or with roasted potatoes.
