Carrot, date and walnut loaf
Grated carrots and gently hints of spice add a depth of flavour to this nutty cake, with orange and lemon zest for a refreshing citrus twist
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
75
MINUTES
Ingredients
200g self-raising flour
1½ tsp baking powder
230g golden caster sugar
zest of 2 oranges
zest of 1 lemon
50g walnuts, chopped
50g dates, chopped
3 tsp ground ginger
225ml light olive oil
225g carrots, grated
3 eggs, lightly beaten
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