Ricotta pancake stack with blueberries
Enjoy these fluffy, melt in your mouth pancakes for a lazy weekend brunch with bluberries and a drizzle of honey
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
5
MINUTES
Ingredients
1 egg, separated
200ml milk
zest of 2 oranges
zest of 1 lemon
1 tsp vanilla essence
200g plain flour
1 tsp baking powder
pinch of fine sea salt
220g Ricotta
rapeseed or sunflower oil, for frying
2 large handfuls of blueberries
honey, for drizzling
BLACK FRIDAY
