Tahini banana bread
Indulge in this nourishing, wholemeal afternoon treat with a depth of flavour and incorporated black sesame seeds and walnuts for enhanced texture
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
60
MINUTES
Ingredients
125g wholemeal flour
100g self-raising flour
1 level tsp baking powder
100g butter, chilled and cubed
160g golden caster sugar
1 tbsp tahini
10g black sesame seeds
25g walnuts, chopped
2 eggs, lightly beaten
450g (with the skin) ripe bananas, mashed
To decorate:
1 banana, peeled and sliced in two lengthwise
small handful of black sesame seeds
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