Spinach salad with fried spiced tofu
This spicy vegan salad with juicy cherry tomatoes and baby spinach is light and perfect for summer, ready in just twenty minutes
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
dash of sesame oil
2 garlic cloves, chopped
2 handfuls of cherry tomatoes, sliced
½ red chilli, finely chopped
500g firm tofu, thinly sliced
4 tbsp soy sauce
2 tbsp honey
2 tbsp rice wine vinegar
handful of sesame seeds, toasted
4Â large handfuls of baby spinach
bunch of spring onions, sliced
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