Old-fashioned meatballs in tomato sauce
This rich sauce can be used for may different things, it is often handy to make a double batch and use it in a vegetarian dish another night
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
dash of olive oil
1 onion finely chopped
4 garlic cloves, finely chopped
2 tins of tomatoes
1 tbsp red wine vinegar
1 bunch of thyme, removed from the stalk
1 tsp honey
bunch of basil, removed from the stalk
340g minced beef
bunch of parsley, finely chopped
85g Parmesan, grated
½ tbsp tomato purée
25g breadcrumbs
1 egg
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