Prawns with cherry tomatoes and melted feta

rice for four

large knob of butter

dash of rapeseed oil

500g prawns, peeled and de-veined

6 garlic cloves, thinly sliced

1 red chilli, de-seeded and finely chopped

punnet of cherry tomatoes, about 300g

2 tsp honey

dash of lemon juice

100ml stock

small bunch of parsley, chopped

handful of Feta, crumbled

small bunch of parsley, finely chopped

1 piece of crunchy bread