Chuck It In Chicken Curry
This curry is the ultimate low-effort, high-reward dinner. Everything is simply added to two oven dishes, roasted until fragrant, then blended into a rich, creamy curry that tastes like it has been simmering all day. The chicken stays beautifully tender t
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
60
MINUTES
Ingredients
In the chicken dish
4 chicken breastsÂ
3 tbsp natural yogurt
2 tbsp tikka masala spice mix
1 tbsp paprika
1 tsp turmeric
1 tbsp cumin seeds
1 thumb-sized piece of ginger, grated
3 garlic cloves, grated
Salt and pepper
Extra virgin olive oil
3 lemon slices plus a squeeze of lemon juice
In the vegetable dish
1 red pepper, cubed
1 yellow pepper, cubed
1 orange pepper, cubed
1 red onion, roughly chopped
1 white onion, roughly chopped
1 inch piece of ginger, grated
3 garlic cloves, minced
1 chilli, diced
6-8 cherry tomatoes, left whole
2 tbsp tandoori masala spice mix, or medium curry powder or garam masala
1 tbsp paprika
1 tsp turmeric
1 tsp cumin seeds
Extra virgin olive oil
To finish
1 tbsp tomato purée
4 tbsp fresh cream, plus extra to finish
2 tbsp almond flour
Handful fresh coriander
Extra cumin seeds
Flaked almonds, optional
Subscribe to access all of the Irish Examiner.
