Potato and garlic buttermilk soup
This creamy, hearty soup works well with a very small amount of ingredients and is excellent way to use up leftover potatoes
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
dash of rapeseed oil
1 onion, finely chopped
knob of butter
8 garlic cloves
3 waxy potatoes, peeled and cubed
250ml buttermilk
handful of chives, chopped
handful of pumpkin seeds, chopped
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