Watercress and pea soup with fresh horseradish
This is the perfect combination of fresh, seasonal things to have in a refreshing soup this time of year, with horseradish on top for a hot, earthy kick
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
80g butter
2 shallots, peeled and finely chopped
2 garlic cloves, finely chopped
1l good veg stock
2 medium potatoes, peeled and cut into small cubes
300g frozen or fresh peas
200g fresh, washed, watercress
1 small handful of mint leaves, chopped
sea salt
freshly cracked black pepper
100ml cream
fresh horseradish root, to serve
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