Pizza with pear, chorizo, blue cheese and walnuts

For the dough:

475g strong white flour

7g quick active yeast

25ml olive oil

50ml lukewarm milk

275ml lukewarm water

2 tsp salt

1 tsp sugar

For the sauce:

300g cherry tomatoes

1 tbsp tomato purée

1 shallot

1 garlic clove

a little olive oil

1 tbsp honey

salt

pepper 

Toppings per individual pizza:

½ pear, cored and thinly sliced

75g chorizo, thinly sliced

125g buffalo Mozzarella

30g Cashel Blue cheese

dried chilli flakes

a few leaves of fresh basil