Indian ‘French toast’
Packed with flavour and moreish in the extreme, once you taste this savoury spiced version of eggy bread you'll make it again and again
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
4 thickish slices of good white bread
3-4 eggs
1 green chilli chopped
4 tbsp freshly chopped coriander
1 small onion, chopped
salt
pepper
Method
First lightly toast the bread.
Whisk the eggs in a flattish dish, add salt, finely chopped onion, green chilli and coriander.
Dip one slice of bread into the egg, turn it over to make sure it is saturated on both sides.
Slap it onto a hot pan with a little sizzling oil. Cook until crispy on both sides.
Cut in quarters, sprinkle with rock salt and serve.
