Seeded bread sticks
Gently spiced, seeded bread sticks with Cheddar cheese make a delicious, irresistible starter
SERVES
12
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
10
MINUTES
Ingredients
220g self-raising four
1 level tsp baking powder
pinch of sea salt
pinch of smoked sweet paprika
50g butter, chilled and cubed
handful of seeds
95g Cheddar, finely grated
80ml milk
Method
- Heat your oven to 200°C. Stir the flour, baking powder, salt and paprika together and then sieve them into a large bowl.
Rub the butter into the dry ingredients until it forms rough breadcrumbs. Do not over-handle the butter, you do not want it to start feeling oily in your hands.
Stir in the cheese and milk to form a dough.
Turn out on to a floured surface and pat to about a centimetre in thickness. Sprinkle some more paprika onto the surface. Cut with a flour or star cutter and place on a lined baking tray.
Bake for about 10 minutes until golden on top and baked through.
