Salt and pepper squid
Hot, crispy and packed with flavour, these bite-sized fish make an ideal starter dish to enjoy with both creamy and spicy dips
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
rice for four
600g squid, cleaned and sliced by your fish monger
4 tbsp flour
2 tbsp cornflour
4 tsp sea salt
4 tsp cracked black pepper
½ tsp mild chilli powder
zest of 2 lemons and 1 sliced into wedges for serving
oil, for frying
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