Orange and poppyseed bundt cake with candied oranges
This citrus sponge packs a punch of refreshing flavour, with incorporated poppy seeds for enhanced texture and easy candied orange slices for decoration
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
140
MINUTES
Ingredients
250g butter, softened
200g caster sugar
3 eggs, lightly beaten
250g plain flour
1½ tsp baking powder
½ tbsp rough cut marmalade
juice of 2 oranges
zest of 5 oranges
50g poppy seeds
4 oranges, quartered center part of the flesh removed
400g sugar
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