Carrot and walnut pancakes
Balance your favourite savoury toppings with the carrot, spices and honey of these nourishing pancakes for a brunch treat
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
300g spelt flour
110g walnuts, chopped
90g demerara sugar
15g baking powder
3g cinnamon powder
generous pinch of sea salt
ÂĽ tsp ground nutmeg
ÂĽ tsp ground ginger
360g almond milk
1 tsp vanilla essence
8g sunflower oil
4 small eggs, lightly beaten
550g carrots, grated
2 tsp honey
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