Carrot and walnut pancakes
Balance your favourite savoury toppings with the carrot, spices and honey of these nourishing pancakes for a brunch treat
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
300g spelt flour
110g walnuts, chopped
90g demerara sugar
15g baking powder
3g cinnamon powder
generous pinch of sea salt
¼ tsp ground nutmeg
¼ tsp ground ginger
360g almond milk
1 tsp vanilla essence
8g sunflower oil
4 small eggs, lightly beaten
550g carrots, grated
2 tsp honey
BLACK FRIDAY
