Hazelnut and honey loaf
Crusty bread with a hint of sweetness and incorporated hazelnuts for enhanced texture is the perfect treat to enjoy with plenty of sandwich toppings
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
50
MINUTES
Ingredients
250g wholewheat flour
180g plain flour
20g porridge oats
1 tbsp wheatgerm
1 tsp bread soda
1 tsp sea salt
350ml buttermilk
1 egg, lightly beaten
2 tsp honey
generous handful of hazelnuts, toasted and chopped
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