Wholewheat pasta with Ricotta and walnuts
This recipe is also an ode to simplicity, leftovers and humble eating, with crunchy walnuts, delicate cheeses and notes of lemon zest for enhanced flavour
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
60g walnuts
120g Ricotta
1 garlic clove, crushed
juice of ½ lemon
zest of 1 lemon
sea salt and black pepper
60g Parmesan, grated
400g wholewheat pasta
60ml extra virgin olive oil
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