Parsnips and chorizo
This is about as satisfyingly simple a dish as you could ask for, combining spicy, salty chorizo with subtly sweet parsnips
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
5-6 small to medium parsnips, peeled
300g good quality chorizo, skin removed if possible
2 medium onions
60ml olive oil
black pepper
small pinch of sea salt
Method
Cut the peeled parsnips into thin chips and do the same with the chorizo.
Peel and halve the onions and slice thinly.
Over a medium heat, add the oil in a non stick frying pan.
Add the onion and parsnips when the oil has become nice and hot and fry gently for around 10-15 minutes until the parsnips have started to lightly caramelise.
Add the chorizo and cook for a further 5 minutes, seasoning at the end with a little black pepper and a small pinch of salt.
