Rachel's Spanish almond cake
Light, airy and butter-free, this delicate cake has a delectable almond texture and is perfect with softly whipped cream
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
3 eggs, separated
150g ground almonds
150g caster sugar
1 dessertspoon icing sugar, for dustingÂ
Equipment:
7 inch (18cm) springform cake tin
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