Lunchbox scones
These light scones with crisp crumbly edges are delicious with clotted cream and jam
SERVES
12
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
10
MINUTES
Ingredients
225g self-raising flour, plus extra for dusting
pinch of fine sea salt
pinch of baking powderÂ
40g caster sugar, plus extra for sprinkling
75g butter, dicedÂ
1 egg, lightly beatenÂ
3 tbsp buttermilk, plus a little extra
BLACK FRIDAY
