Warm smoked pollock with roast peppers and marsh samphire
For a tempting seasonal starter dish, marsh samphire pairs beutifully with salty pollock and vibrant red and yellow peppers
SERVES
8
PEOPLE
PREP TIME
200
MINUTES
COOKING TIME
30
MINUTES
Ingredients
450g-700g pollock, skin on
2 red and yellow peppers
110g-160g marsh samphire
extra virgin olive oil
sea salt
freshly ground black pepper
BLACK FRIDAY
