Barley salad with herbs and wild mushrooms
Indulge in this mushroom dish with a depth of flavour, with fresh herbs and Parmesan cheese
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
200g pearl barley
2 shallots, sliced thinly
250g mixed wild mushrooms such as chantarelle, oysters, cep, milkcaps and hedgehogs
4 springs of fresh thyme
1 garlic clove, crushed
100g butter
2 tbsp parsley, chopped
1 tbsp tarragon, chopped
1 tbsp chives
50g Parmesan
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